Recomendations

Barbecued Shrimp

Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

A smaller, but equally tender filet.

Two 4-ounce medallions of our filet with large Gulf shrimp.

Tender pieces of filet and shrimp with onion, pepper, mushrooms and tomatoes.

Tender pieces of filet and shrimp with onion, pepper, mushrooms and tomatoes.

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