Signature Steaks

COWBOY RIBEYE

With all the qualities of the famous ribeye we present this Bone-in version that adds even more flavor.

The most tender cut of corn-fed Midwestern beef.

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Hand cut extra thick. Extremely tender, thanks to the natural marbling.

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This USDA Prime cut has a full-bodied texture that is slightly firmer than a ribeye.

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A smaller, but equally tender filet.

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Nothing better to share than this usda prime giant example of the usda, for two.

An outstanding example of USDA Prime at it’s nest. Well marbled for peak flavor, deliciously juicy.

A full-flavored classic cut of Usda prime combining a tender filet and a New york strip.

Tender white milk-fed veal.
Perfectly broiled to release all delicate flavor.

*Traditional new orleans favorites • Many of our recipes were developed by Ruth