Potatoes
Au Gratin*
Served in a cream sauce, topped with melted sharp cheddar.
Chips
Traditional cut.
Shoestring
Extra thin and crispy.
*Traditional new orleans favorites • Many of our recipes were developed by Ruth
Served in a cream sauce, topped with melted sharp cheddar.
Traditional cut.
Extra thin and crispy.
Tender pieces of filet and shrimp with onion, pepper, mushrooms and tomatoes.
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