Reserve ON LINE and receive a complementary glass of House Wine with your lunch or dinner.

*Some restrictions may apply.

Entrée Complements

AU POIVRE SAUCE

Brandy, pepper sauce.

Bleu cheese, roasted garlic and a touch of bread crumbs.

6 additional large shrimp.

Seasoned with spices, touch of lemon and sprinkled with a little butter, chopped fresh parsley at the end.

Crab cake, asparagus and béarnaise sauce.

*Traditional new orleans favorites • Many of our recipes were developed by Ruth

Tender pieces of filet and shrimp with onion, pepper, mushrooms and tomatoes.

will assist with every detail to create an event your guests will remember all year.

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