Barbecued Shrimp*

Sautéed New Orleans style in reduced white wine, butter, garlic and spices.

Carpaccio

Your choice of beef, salmon or tuna.

FRENCH FRIED ONION RINGS

Fried Calamari

Squid rings and tentacles in milk serum seasoned flour. Lightly fried until golden brown, mixed sweet red chili sauce, rice wine vinegar and roasted green Pimineta, diced peppers and parsley.

GARLIC BREAD

Crunchy slices of toasted bread with garlic, seasoned with garlic butter and Romano cheese.

Green Ceviche

LOBSTER BISQUE

Delicious creamy soup with Lobster and Brandy. served with chopped lobster meat and parsley.

Mushrooms Stuffed with Crab Meat

Broiled mushroom caps with jumbo lump crab stuffing sprinkled with Romano cheese.

ONION SOUP AU GRATIN

Caramelized onions and stewed in a rich beef broth, flavored with thyme, salt, freshly ground pepper, bay leaves and sherry. Brown Swiss cheese.

Seared Ahi Tuna

Ahi tuna, bell peppers, cucumbers and tossed in a

spicy ponzi sauce, served on top of fresh greens.

Shrimp Remoulade / Shrimp Cocktail*

Plump gulf Shrimp dressed with your choice of our classic Creole remoulade sauce or our spicy New Orleans home-style cocktail sauce.

Tuna Tartar

Our own recipe served with carrots and celery julienne and side of potatoes chips.

Veal Osso Buca Ravioli

Saffron infused pasta filled with veal osso buco and fresh mozarella cheese. Served with sutéed spinach and white wine demi glace.